Our Menu

Experience traditional and tantalizing cuisine. Our menu is constantly changing so that we can use the freshest, seasonal ingredients to create unique experiences for our diners.

Bread and Salads

Garlic Bread (Chip Happens!)
$ 16

Char-grilled sourdough baguette, salt, olive oil, thyme, crispy shallots and garlic chips

While my Vegetarian gently wept ( remastered)
$ 28

A winter is coming salad topped with warm greens and sliced pear that is grilled with cauliflower and then gratinated with gorgonzola

Saucers Full of Secrets
$ 25

Cheese!, Tomato, Cucumber and Olives served with Lemon and Garlic Hummus and crisp bread

The Knife of Brian
$ 25

A roasted Japanese pumpkin wedge is chargrilled with chermoula spices then served with dressed lettuce and pumpkin seeds, feta and olives

All the dishes on our menu are designed for sharing

We Love These

Signatures and New Adventures

Lamb & Orecchiette
$ 38

Lamb shoulder cooked slowly for 8 hours with mirepoix and red wine, then turned into an aromatic ragu finished with country style semolina pasta, tomato fondue and grana padana cheese

Beef Cheeks & Homemade Gnocchi
$ 38

Gnocchi tossed with beef cheeks — these have been braised with dried porcini mushrooms, red wine and mirepoix, seasoned with a touch of pomegranate molasses, thyme, black pepper and bay leaves. A splash of truffle oil, chunks of roasted pumpkin and a handful of grana padana cheese finish this dish

The Marrakesh Express
$ 28

Hazy Memories of a lazy North African journey - Charred Chicken Tenders rolled in Green Harissa and lazing on a Green salad with grilled Sweet Potato and a Cucumber, Tomato and Herb Shlada. A cooling yoghurt and mint Raita brings some rationality to the situation and reminds me that it will all be OK

Set Controls for the Heart of the Sun
$ 35

A sustainably sourced ora king salmon fillet is bathed in a mirin, lime and honey glaze ,roasted with tuscan kale, silverbeet and potato then topped with a little pickled ginger

A Voodoo Child ( the slightest of returns)
$ 30

Vialone Nano rice is spiked with porcini mushroom and white wine then braised with oyster mushroom, parsley,greens and finished with butter and grant adana cheese.

ADD Char Grilled Chicken Tenders
$ 8

Life is short. Eat dessert first.


(life is short, may we suggest that you start here first?)

Careful with that Glass Eugene
$ 18

A first world problem involving a relatively serious quantity of Kahlua layered with coffee, sponge fingers and mascarpone put together in such a way that we would really love to share but maybe won't!

The Return of the Blonde with Attitude (stirred ,but definitely not shaken)
$ 16

Roasted and Stoned fruits are tumbled on a pool of Vanilla Rice Pudding and draped with a splash of Amaretto Anglaise

Ride a White Swan into the Sunset
$ 16

Coconut milk, coconut cream and coconut sugar are simmered with cardamom and vanilla then presented with a selection of mildly inappropriate garnishes -just the way it was dreaming in Carnaby street style

Chocolate Chocolate
$ 14

Fondant, Ganache, Chocolate doodles ,love