Our Menu

Experience traditional and tantalizing cuisine. Our menu is constantly changing so that we can use the freshest, seasonal ingredients to create unique experiences for our diners.

Bread and Salads

Garlic Bread
$ 16

Char-grilled sourdough baguette, salt, olive oil, thyme, crispy shallots and garlic

While my Vegetarian gently wept
$ 27

A soft Salad is topped with Avocado brutally smashed on to a slice of grilled sour dough and then topped with smoked Trout, charred Broccolini and some house made pickle for your inner well being

Saucers Full of Secrets
$ 25

Haloumi Cheese, Tomato, Cucumber and Olives served with Lemon and Garlic Hummus and crisp bread

Lamb Dances with Lemons
$ 27

Marinated Lamb is seasoned with Smoked Paprika, lemon zest and preserved lemon and served in a salad with Fig, Feta and Olives

All the dishes on our menu are designed for sharing

We Love These

Signatures and New Adventures

Lamb & Orecchiette
$ 35

Lamb shoulder cooked slowly for 8 hours with mirepoix and red wine, then turned into an aromatic ragu fi nished with country style semolina pasta, tomato fondue and grana padana cheese

Beef Cheeks & Homemade Gnocchi
$ 35

Gnocchi tossed with beef cheeks — these have been braised with dried porcini mushrooms, red wine and mirepoix, seasoned with a touch of pomegranate molasses, thyme, black pepper and bay leaves. A splash of tru e oil, chunks of roasted pumpkin and a handful of grana padana cheese fi nish this dish

The Marrakesh Express
$ 28

Hazy Memories of a lazy North African journey - Charred Chicken Tenders rolled in Green Harissa and lazing on a Green salad with grilled Sweet Potato and a Cucumber, Tomato and Herb Shlada. A cooling yoghurt and mint Raita brings some rationality to the situation and reminds me that it will all be OK

Hygge Trout
$ 35

The trout fillets are brined with Orange Zest and Lemon Thyme then rolled in Seed Mustard, Honey and Dill. After slow roasting it is presented on a Wild Rocket, Fennel and Orange salad.

Jollof Rice
$ 25

A vegan version of a west african treasure. Rice is tossed in a rich mix of tomato, smoked paprika, ginger and garlic then spiked with two types of chilli for a little heat. Lentils, chickpeas and greens are added to complete the party together with a spoon of coconut and banana relish

ADD Char Grilled Chicken Tenders
$ 5
ADD Char Grilled King Prawns
$ 12

Life is short. Eat desert first.


(life is short, may we suggest that you start here first?)

Reggae Sun Splash
$ 14

A cheeky rum from Martinique is blended with vanilla and lime then turned into a baked custard served well brulee with burnt banana

The Return of the Blonde with Attitude (stirred ,but definitely not shaken)
$ 14

Roasted and Stoned fruits are tumbled on a pool of Vanilla Rice Pudding and draped with a splash of Amaretto Anglaise

An Outlanders Cranachan
$ 14

Not the usual monarch of the glen, wrapped in tartan heritage, but it’s still striding to your emotional rescue. Roasted oats, whisky, honey, raspberries and vanilla pannacotta. What could possibly go wrong Batman?