Our Menu

Experience traditional and tantalizing cuisine. Our menu is constantly changing so that we can use the freshest, seasonal ingredients to create unique experiences for our diners.

Bread and Salads

Garlic Bread (Chip Happens!)
$ 16

Char-grilled sourdough baguette, salt, olive oil, thyme, crispy shallots and garlic chips

Hang on Little Tomatoes
$ 27

A smidgen of salad is topped with a grilled wedge of Slow Bread's finest Sourdough slathered with marinated Tomato,herbs and Buffalo Mozzarella

Saucers Full of Secrets
$ 25

Leaves, Tomato, Cucumber and Olives served with Lemon and Garlic Hummus, smashed Eggplant and crisp bread

The Knife of Brian
$ 27

Climavore Ken seduces burger-loving Barbie with a plate of Jap Pumpkin chargrilled with spices then served with greens, dressed lettuce, pumpkin seeds, tomato, Feta and Olives

All the dishes on our menu are designed for sharing

We Love These

Signatures and New Adventures

Lamb & Orecchiette
$ 38

Lamb shoulder cooked slowly for 8 hours with mirepoix and red wine, then turned into an aromatic ragu finished with country style semolina pasta, tomato fondue and grana padana cheese

Beef Cheeks & Homemade Gnocchi
$ 38

Gnocchi tossed with beef cheeks — these have been braised with dried porcini mushrooms, red wine and mirepoix, seasoned with a touch of pomegranate molasses, thyme, black pepper and bay leaves. A splash of truffle oil, chunks of roasted pumpkin and a handful of grana padana cheese finish this dish

The Marrakesh Express
$ 28

Hazy Memories of a lazy North African journey - Charred Chicken Tenders rolled in Green Harissa and lazing on a Green salad with grilled Sweet Potato and a Cucumber, Tomato and Herb Shlada. A cooling yoghurt and mint Raita brings some rationality to the situation and reminds me that it will all be OK

Cymbalines' Psychedelic Breakfast
$ 38

A rich stew of chickpeas, sweet smokey paprika and piquillo peppers is topped with Duck confit and chicken dumplings then roasted with potato and greens and served with pickled cabbage

My Rainy,Rainy Day Mushroom Pillow
$ 30

Vialone Nano rice is spiked with porcini mushroom and white wine then braised with oyster mushroom, parsley,greens and finished with butter and grana padana cheese.

ADD Char Grilled Chicken Tenders
$ 8

Life is short. Eat dessert first.


(life is short, may we suggest that you start here first?)

Careful with that Glass Eugene
$ 18

A first world problem involving a relatively serious quantity of Kahlua layered with coffee, sponge fingers and mascarpone put together in such a way that we would really love to share but maybe won't!

The Return of the Blonde with Attitude (stirred ,but definitely not shaken)
$ 16

Saffron Sunshine poached Pear is feeling mellow and yellow tumbled on a pool of vanilla rice pudding with a splash of vanilla custard

Au Suivant
$ 16

A camp little cabaret showcasing of Hazelnut and Frangelico pannacotta with crumbled Amaretti biscuit, raspberry jelly and pink Pearls

Chocolate Chocolate
$ 14

Fondant, Ganache, Chocolate doodles ,love