Chef-patron Paul and Partner and Wife Marion have  always maintained that they wanted to create a restaurant where  friends could afford to eat and where food would be fresh and taste good. So this is dining at its most democratic; the prices, together with the young, cool staff and the simple, unintimidating décor, draw an eclectic clientele and the atmosphere is all the better for it. Paul draws on his extensive experience and travels, and is influenced by cultures from all over the world. He has a particular penchant for deconstructing classics and reworking them, and also a focus on peeled-back simplicity. There are plenty of bold, imaginative flavour combinations but many dishes employ very little  ‘cooking’ – unadulterated, raw (and usually colourful) ingredients are a significant feature of the menus. A blackboard specials menu changes daily, sometimes twice. You get limited choice in what you eat but it’s this system that allows SaltPepperNutmeg to keep prices so low. Affordability and creativity together in one great neighbourhood restaurant, not to mention one of the best-looking Teams in the business. If you’re into that sort of thing.

SaltPepperNutmeg is a perfect place to organize any kind of event from a birthday party to a formal function. We can customize and decor restaurant for your special event. Click here to see birthday party events


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