Paul is a Qualified Trainer and Assessor.Paul and Marion have years of experience in top quality international operations.The Restaurant is run along traditional values with mentorship of the next generation of Food Service Professionals a priority and all food made in house.We are happy to accept applications for Apprenticeships, Work Placements or Internships.Many ex members of our Family now ply their craft throughout Australia and the World and remain in touch with us to this day!